Cheap, vegan, healthier than regular... Cook the ramen, then drain any excess water. Stir in a few spoonfuls of peanut butter, letting the heat melt the PB and coat the noodles. Add some soy sauce and use your super-strength to squeeze some fresh lime wedges over that bowl of goodness!
This is your #5 Top Pin in the Vegan Community Board in June: 20-Minute Spicy Sriracha Ramen Noodle Soup (without the poached egg)! This was delicious! I only used half of the sriracha and it was spicy, so make sure to taste test before putting all of it in - 313 re-pins!!! (You voted with yor re-pins). Congratulations @miche11es ! Vegan Community Board https://www.pinterest.com/heidrunkarin/vegan-community/