A creamy gluten free and vegan pumpkin soup recipe that requires only 7 ingredients and is ready in 30 minutes. This might just be the cure for cold winter weather. Serve sprinkled with almonds and fresh rosemary for an extra flavor kick.
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! All clean eating ingredients are used for this healthy curry recipe.
This recipe requires little-to-no effort and appeals to almost every dietary preference under the sun — dairy-free, vegan, and gluten-free. The best part of the soup has to be the crunchy chickpeas on top, made by roasting the legumes in a high-heat oven.
I am taking away the fish sauce for my vegan version of this dish. Previous pinner: Creamy, comforting spicy thai curry pumpkin noodle soup gets ready in 20 minutes and the recipe takes you back to Thailand!