Pinterest • The world’s catalogue of ideas

An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

pin 37
heart 3

This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.

Vegan mayo made with aquafaba. Has been life changing for us. Hubby says tastes just like Best Foods Real Mayonnaise.

easy-amazing-5-ingredient-vegan-chipotle-aioli-creamy-spicy-savory-perfect-for-dipping-vegan-glutenfree-aioli- Pinned from minimalist baker

pin 1