Smoky and infused with the sultry flavor of cumin, this hearty vegan main dish is deliciously full of cauliflower, eggplant, and zucchini.

Cumin-Infused Vegetables and Chickpeas over Quinoa

Stuffed Roasted Butternut Squash! The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free. #itdoesnttastelikechicken

Stuffed Roasted Butternut Squash

with wild rice, cranberries, walnuts,& sage filling. Can be made up to 3 days ahead of time and warmed before serving.

I make a variation of this creamy pasta dish at least once a month. It is soy-free, oil-free, and dairy-free.

Sauce piment et cajou I make a variation of this creamy pasta dish at least once a month. It is soy-free, oil-free, and dairy-free.

This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. | http://foodiecrush.com #coucous #salad #apricots #pistachios

CousCous with Pistachios, Apricots and Cranberries

This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples.

These tempeh meatballs are coated in a sweet and savory teriyaki glaze. Serve them up with veggies and rice for a hearty vegan main dish, or alone as a scrumptious party appetizer!

Teriyaki Tempeh Meatballs

Quinoa Taco "Meat" #vegan

Quinoa Taco Meat 1 cup g) tri-color, white, or red quinoa 1 cup ml) vegetable broth* cup ml) water SEASONINGS cup g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp g) nutritional yeast 2 tsp ground cumin

These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, Whole30 compliant and vegan!  Great as a side dish or main course along with a salad.

Spinach Artichoke Twice Baked Potatoes (Paleo, Whole30, Vegan)

These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad - swap w/sweet potato for me

This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!

Vegan Gumbo

Double the roux, make it very dark. Use half olive oil half veggie. Add tsp Cajun seasoning, 1 tsp smoked paprika, tsp oregano, and 3 bay leaves instead of

The 25 Best Vegan Dinner Main Dish Recipes

The 25 Best Vegan Dinner Main Dish Recipes Part 1

These are 25 of the best vegan dinner main dish recipes. They are quick and easy to prepare, healthy and oh so yummy.

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms - Easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Pinterest
Search