Best Ever Vegan Fried Rice with Scrambled Tofu - This dish turned out remarkable. Even my husband, who only groans like crazy when his food is MEGA GOOD, couldn’t keep his mouth shut about it. “You HAVE to blog this”, he said. “You HAVE TO. It’s SO GOOD.” And so, here I am. Blogging it.

Best Ever Vegan Fried Rice with Scrambled Tofu - This dish turned out remarkable. Even my husband, who only groans like crazy when his food is MEGA GOOD, couldn’t keep his mouth shut about it. “You HAVE to blog this”, he said. “You HAVE TO. It’s SO GOOD.” And so, here I am. Blogging it.

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Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C'mon over to Vegan Huggs for this sweet & savory recipe. #pineapplefriedrice #veganfood

Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C'mon over to Vegan Huggs for this sweet & savory recipe. #pineapplefriedrice #veganfood

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MADE IT. It was good, did not have tofu, added pineapple, mandarins, and cashews. Keith does not like the turmeric

MADE IT. It was good, did not have tofu, added pineapple, mandarins, and cashews. Keith does not like the turmeric

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Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by @healthynibs

Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by @healthynibs

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Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn
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This is a totally vegetarian vegetable fried rice, which is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor.

This is a totally vegetarian vegetable fried rice, which is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor.

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