This recipe came together after a lot of trial and error. The trick to making oil-free cauliflower crispy (and for it to stay that way) is to wait until after baking to salt the cauliflower. You will not need to.
An easy and delicious weeknight meal - I cant get enough of this honey garlic sauce. Its savory spicy and sweet all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.