Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy.

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy.

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Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon

Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon

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A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

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Gardein Beef and Broccoli Stir-Fry w/rice (added MUCH more garlic and it was fantastic) #vegetarian #vegan

Gardein Beef and Broccoli Stir-Fry w/rice (added MUCH more garlic and it was fantastic) #vegetarian #vegan

pin 388
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This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!!  vegan jamaican patty recipe

This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!! vegan jamaican patty recipe

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My favorite seitan recipe. I use organic ketchup (so much better than regular), and add 2 tsp paprika, 1/4 tsp cumin, 1 tsp pepper, and 2 tsp Worchestershire (the secret to getting it tasting "meaty").

My favorite seitan recipe. I use organic ketchup (so much better than regular), and add 2 tsp paprika, 1/4 tsp cumin, 1 tsp pepper, and 2 tsp Worchestershire (the secret to getting it tasting "meaty").

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This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.

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