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Vegan Mongolian Beef

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy.

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Vegan Beef Bourguignon

Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon

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PF Chang's Vegan Mongolian "Beef"

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

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Vegan French Onion Soup Recipe — The Healthy Voyager ... Probably just veggie broth instead of "vegan beef broth"(whatever that is).

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Vegan "Beef" Flavoring

One thing we have tried time and time again to find is bouillon without MSG and other harmful ingredients. Not too long ago we discovered how to make Veggie Bouillon Powder and we use...

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How to Make Seitan (Beef Flavor)

My favorite seitan recipe. I use organic ketchup (so much better than regular), and add 2 tsp paprika, 1/4 tsp cumin, 1 tsp pepper, and 2 tsp Worchestershire (the secret to getting it tasting "meaty").

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Once A Week Vegan: Beef Stew You Won't Believe Is Vegan.. I sometimes omit the potatoes and sub mushrooms and then spread mash potatoes half way through baking time and make an amazing vegan shepherds pie!

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Jamaican Patties Recipe | Vegan

This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!! vegan jamaican patty recipe

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