Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Veal saltimbocca recipe | FOOD TO LOVE

Veal saltimbocca

Veal saltimbocca recipe | FOOD TO LOVE

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