Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)
Veal Marsala Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: foodnetwork.com Gourmet Kosher Cooking Recipe type: Main Serves: 4 Ingredients 8 veal cutlets (about 3 oz each) salt and freshly ground black pepper 2 - 3 tablespoons unsalted butter 2-4 tablespoons olive oil 1 large shallot, finely chopped 2 -4 garlic cloves, smashed 2 oz assorted mushrooms, sliced ½ cup sweet Marsala ¾ cup low-salt chicken broth 1 fresh rosemary sprig - use…
8 2-oz. veal cutlets ( from the veal top round) Kosher salt and freshly ground pepper 16 - 24 thin slices of prosciutto 16 sage leaves 1⁄2 cup flour 4 tbsp. olive oil 8 tbsp. unsalted butter 1⁄4 cup marsala 1 cup Chicken Stock
Veal cutlets with sage and garlic butter
Veal cutlets with sage and garlic butter recipe - By Australian Women's Weekly, Tender and flavoursome veal cutlets with sage and garlic butter - the perfect balance of flavours for dinner tonight!