Bakery style vanilla sponge cake. This is a recipe straight from a famous bakery in the US. Dense enough to hold any filling, but still super moist and delicious. Finally, the perfect vanilla cake recipe!
Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams
Classic Victoria Sponge Cake - Erren's Kitchen - This recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake.