My granddaughter Brooke and I just made this recipe! Delicious and easy ( we used electric beaters re egg white instead of 20 minutes beating with a whisk!!We made ours in small ramekins , not quite as beautiful looking as Eugenie's Kitchen one..but still delicious .
Greek Yogurt ‘Cheesecake’ Souffles. The texture is very light and fluffy, similar to some souffle-style ricotta cheesecakes I’ve tried in the past, and has a very fine, pillowy consistency. The souffles have a very slightly tangy flavor to them from the yogurt. They are lightly sweet and have a pleasant vanilla flavor.