"Vanilla Panna Cotta with Strawberry Sauce (without gelatin)", an amazing Italian dessert. Panna Cotta, which translates to cooked cream, is a slightly warmed and flavored cream set into shape using agar agar.The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the panna cotta.
Honey Panna Cotta looks like a fancy-schmancy dessert, but actually, it only takes a few minutes to prepare and the rest of the time, the fridge does all the work for you, making it a great “make ahead” dessert for a party table, and with it’s simple, not too sweet flavor, it would be the perfect ending to a heavy meal. Get this HONEY PANNA COTTA recipe at TidyMom.net
The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice