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Vanilla Panna Cotta

Vanilla Panna Cotta 4 cups heavy cream 1/2 cup (100 grams) sugar 2 tsp of vanilla 2 packets powdered gelatin (4.5 tsp.) 6 TBS (90ml) cold water

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"Vanilla Panna Cotta with Strawberry Sauce  (without gelatin)", an amazing Italian dessert. Panna Cotta, which translates to cooked cream, is a slightly warmed and flavored cream set into shape using agar agar.The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the panna cotta.

Vanilla Panna Cotta with Strawberry Sauce

"Vanilla Panna Cotta with Strawberry Sauce (without gelatin)", an amazing Italian dessert. Panna Cotta, which translates to cooked cream, is a slightly warmed and flavored cream set into shape using agar agar.The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla. The sweet and tangy strawberry sauce was the perfect pair with the panna cotta.

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Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis

Take your typical panna cotta up a notch! My rich, creamy vanilla bean panna cotta is enhanced by the subtly spicy raspberry, pink peppercorn coulis. Top it off with fresh raspberries, and you have yourself a restaurant-worthy dessert.

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Vanilla Bean Panna Cotta with Salted Caramel

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Vanilla Bean Panna Cotta with Summer Berries

Vanilla Bean Panna Cotta with Summer Berries from Kim Sunee's stunning cookbook, A Mouthful of Stars.

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Vanilla panna cotta

Vanilla Panna Cotta... I have some Gelatin that I wondered what I was going to whip up with it.. now I know!

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