Vanilla Glaze - so easy, very tasty, and only 16 cals per serving! I just made this with lemon cake. Whoa baby! Refreshing!

Vanilla Glaze - so easy, very tasty, and only 16 cals per serving! I just made this with lemon cake. Whoa baby! Refreshing!

Strawberry Rolls with Vanilla Glaze - Soft, fluffy, and swirled with strawberry! The vanilla glaze is INCREDIBLE!

Strawberry Rolls with Vanilla Glaze - Soft, fluffy, and swirled with strawberry! The vanilla glaze is INCREDIBLE!

Baked, not fried, these Coffee Cake Donuts are ready in less than 30 minutes! The Vanilla Glaze makes them irresistible!

Baked, not fried, these Coffee Cake Donuts are ready in less than 30 minutes! The Vanilla Glaze makes them irresistible!

Lemon Poppy Seed Donuts with Vanilla Glaze http://www.thecomfortofcooking.com/2014/06/lemon-poppy-seed-donuts-with-vanilla-glaze.html

Lemon Poppy Seed Donuts with Vanilla Glaze http://www.thecomfortofcooking.com/2014/06/lemon-poppy-seed-donuts-with-vanilla-glaze.html

How to Make a Simple Cake Glaze:  Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave.  Sift 2 cups of powdered sugar into a medium size bowl.  Add the melted butter to the powdered sugar.  Add 2 tablespoons of milk.  If desired, 1/2 teaspoon of vanilla for flavor.  Beat until smooth and creamy, adding a little more milk if necessary.  Drizzle over a cooled cake.  Tip:  Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

Lavender and Earl Gray Scones with Lemon Vanilla Glaze-teabags and lavender steeped in cream-The Complete Savorist

Lavender and Earl Gray Scones with Lemon Vanilla Glaze-teabags and lavender steeped in cream-The Complete Savorist

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