Bakewell tarts... flavours Strawberry Cointreau jam and pistachio frangipane Carrot citrus jam (it really tastes more like a marmalade) with almond frangipane Pear vanilla bean jam with hazelnut frangipane; to some of them I added a bit of finely chopped fresh thyme Salted banana-caramel and almond (some were hazelnut) frangipane
Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!
Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway
A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!
Slimming World: Custard tarts: 3 eggs beaten with mullerlight custard, vanilla essence, sweetener to taste, mix then add to mini foil dishes or mini muffin tray. Add to a roasting tray filled with water make sure it doesn't flow over into the tarts. Bake on 180 for around 15-20 mins until set. Keep check so as not to curdle. Syn free.