Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee. duggan - Business - Molly Zisk - The Orange County Register
Pebo Vacuum Coffee Maker by Bodum Really? My Gran used one of these to brew coffee when I was small. That was around 1958-1959, or so. I guess all things come back around as the young generation rediscovers them. Kind of cool.
¡Qué cafetera tan chula! Es el sistema Slow Coffee, la última tendencia por los grandes baristas. A través de un lento goteo regular estas cafeteras extraen delicadamente el máximo sabor del café. Seguro que con tú #cafemarcilla estará riquísimo.
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