THIS HONEY GARLIC CHICKEN STIR FRY RECIPE IS FULL OF CHICKEN AND VEGGIES, ALL COATED IN THE EASIEST SWEET AND SAVORY SAUCE. A HEALTHIER DINNER OPTION THAT THE WHOLE FAMILY WILL LOVE!

THIS HONEY GARLIC CHICKEN STIR FRY RECIPE IS FULL OF CHICKEN AND VEGGIES, ALL COATED IN THE EASIEST SWEET AND SAVORY SAUCE. A HEALTHIER DINNER OPTION THAT THE WHOLE FAMILY WILL LOVE!

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Magic Broccoli - the best broccoli you will ever have. 4 ingredient magic. Also delicious baked but tossed with olive oil and garlic salt.

Magic Broccoli - the best broccoli you will ever have. 4 ingredient magic. Also delicious baked but tossed with olive oil and garlic salt.

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This is one of my all time favorites! Sweet Garlic Chicken is so tender with a sweet caramelized garlic crust baked up juicy in the oven! The high oven temperature used in this recipe creates the most juicy chicken you've ever had!

This is one of my all time favorites! Sweet Garlic Chicken is so tender with a sweet caramelized garlic crust baked up juicy in the oven! The high oven temperature used in this recipe creates the most juicy chicken you've ever had!

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Double dipped and deliciously crunchy pork chops, coated in a sticky honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on everything!

Double dipped and deliciously crunchy pork chops, coated in a sticky honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on everything!

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gnocchi-in-parmesan-garlic-sauce    I made this tonight for dinner... As simple as it is, its VERY delicious (and super easy... from start to finish: 15 mins)! I used Kraft parmesan instead of fresh parm, and it ended up being so creamy and cheesy without actually adding any cream. I prepared it pretty much exactly to the recipe but I think this would be easy to modify for your own tastes! - SZ

gnocchi-in-parmesan-garlic-sauce I made this tonight for dinner... As simple as it is, its VERY delicious (and super easy... from start to finish: 15 mins)! I used Kraft parmesan instead of fresh parm, and it ended up being so creamy and cheesy without actually adding any cream. I prepared it pretty much exactly to the recipe but I think this would be easy to modify for your own tastes! - SZ

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Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

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Garlic Knots! To make this clean for the 21 Day Fix, just use whole wheat dough and EVOO instead of butter. BOOM.

Garlic Knots! To make this clean for the 21 Day Fix, just use whole wheat dough and EVOO instead of butter. BOOM.

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Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com

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This Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells is PHENOMENAL! The homemade garlic alfredo sauce is so creamy and perfect! One of the best meals you will make!

This Parmesan Garlic Crusted Chicken with Garlic Alfredo Shells is PHENOMENAL! The homemade garlic alfredo sauce is so creamy and perfect! One of the best meals you will make!

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The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces.   Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.

The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.

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