Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

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Ultimate Chicken Fingers - baked parmesan crusted chicken tenders - on the table in 20 minutes!
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Ultimate #Chicken Fingers ~ Chicken fingers are finger-licking-good appetisers for any gathering or just a tasty entrée for dinner.

Ultimate #Chicken Fingers ~ Chicken fingers are finger-licking-good appetisers for any gathering or just a tasty entrée for dinner.

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Ultimate Chicken Fingers - Bisquick Recipe. Thinking about combining this with the captain crunch!

Ultimate Chicken Fingers - Bisquick Recipe. Thinking about combining this with the captain crunch!

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Ultimate Chicken Fingers. Absolutely Amazing. Turned out so well.
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Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika  salt.  Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet.  Spray with Pam and bake at 450 until crispy!  (I am totally trying this with GF Bisquick.)

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy! (I am totally trying this with GF Bisquick.)

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Ultimate Chicken Fingers (Gluten Free) - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
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MIH Recipe Blog: Ultimate Chicken Fingers (Gluten Free). Made this with regular bisquick.. doubled the recipe and still needed more of the flour/cheese mix to cover all. Really tasty!!!

MIH Recipe Blog: Ultimate Chicken Fingers (Gluten Free). Made this with regular bisquick.. doubled the recipe and still needed more of the flour/cheese mix to cover all. Really tasty!!!

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