Slow Cooker Louisiana-Style Red Beans and Rice is a favorite recipe I've been making for years, and it's dairy-free, gluten-free, low-glycemic, and South Beach Diet Phase Two. [found on KalynsKitchen.com]
Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…
Black Bean, Corn & Quinoa Salad 1.5 c quinoa cooked in 3 c broth Saute 1 red bell pepper, 1 jalapeno, 1 shallot, and 2 garlic cloves (all chopped) in 3 T oil; add 12 oz roasted corn, 15 oz cooked beans, salt, pepper, 1 t chili powder, 1/2 t cumin, 3 T cilantro leaves, & w T fresh lime juice.
Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!