Slow Cooker  Louisiana-Style Red Beans and Rice is a favorite recipe I've been making for years, and it's dairy-free, gluten-free, low-glycemic, and South Beach Diet Phase Two. [found on KalynsKitchen.com]

Slow Cooker Louisiana-Style Red Beans and Rice is a favorite recipe I've been making for years, and it's dairy-free, gluten-free, low-glycemic, and South Beach Diet Phase Two. [found on KalynsKitchen.com]

pin 1.2k
heart 54
Café Pierpont mild salsa     ■1 (12-ounce) can of premium diced tomatoes     ■2 medium fresh tomatoes, cored and diced     ■2 jalapenos, seeded and chopped     ■¼ cup fresh cilantro, chopped     ■2 teaspoons salt     ■1 tablespoon garlic, crushed     ■Juice of two limes     ■¼ cup red onion, diced       In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving.     Makes » about 3 cups     Source » Café Pierpont   —     Café Pierpont carnitas…

Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…

pin 2
Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips

Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips

pin 4.7k
heart 369
speech 1
Buster Holmes' Red Beans & Rice: two recipes | NOLA.com
pin 1
Gluten Free Coconut Mochi Cake w Sweet Red Bean Filling. Can't wait to try this recipe.    recipe adapted from Rachel Laudan  yield: Makes 12 large or 48 mini-squares

Gluten Free Coconut Mochi Cake w Sweet Red Bean Filling. Can't wait to try this recipe. recipe adapted from Rachel Laudan yield: Makes 12 large or 48 mini-squares

pin 70
heart 7
The last time I supped on red beans and rice, I was on Bourbon Street in New Orleans. As I recall, it was just after slurping down two hurricanes, inhaling a plate of beignets at Cafe Du Monde, and finding the oily crumbs from a long ago eaten fried shrimp po’ boy in my hair....Read More

The last time I supped on red beans and rice, I was on Bourbon Street in New Orleans. As I recall, it was just after slurping down two hurricanes, inhaling a plate of beignets at Cafe Du Monde, and finding the oily crumbs from a long ago eaten fried shrimp po’ boy in my hair....Read More

pin 4
Pinterest • The world’s catalogue of ideas
Search