If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. "It's a good way to finish off extra mashed potatoes," says Margaret Mayhugh of Murphysboro, Illinois.
Twice Baked Mashed Potatoes - make ahead. --- did for Thanksgiving. A little dry but probably could have added more milk or half and half. Dryness forgiven though for how much time saved on turkey day. Did add some garlic powder.