This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!
I promise that this CREAMY TUSCAN GARLIC CHICKEN will be the best thing that you make!! A restaurant quality meal ready in just 30 minutes! RECIPE HERE: http://therecipecritic.com/…/…/creamy-tuscan-garlic-chicken/