There are many ways to cook a turkey but our favorite, by far, is a simple roast! If you're a beginner turkey maker, this is the simple step-by-step for you! Add butter underneath the skin, season with a spice mix and let it roast until the thermometer is at 165 degrees. Perfect for for your Thanksgiving meal for the whole family!
Want to keep your cool while checking your turkey’s temperature? It’s simple. Check a few key places to know when your turkey is done. Insert a meat thermometer between the turkey’s thigh above the drumstick without hitting bone. When the thermometer reads 180 degrees F, you’re done! (If it’s stuffed, check the center of the stuffing to make sure it’s 165 degrees F as well.).