I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.
How to Make Turkey Gravy Without Roasting a Turkey
Turkey Gravy-1 cup turkey drippings/ 1 tablespoon cornstarch / Strain the turkey drippings and add to the drippings to a small pot. Add a tablespoon of cornstarch to the drippings. Use a whisk to blend the ingredients. Place your pot over a medium-high heat. Keep whisking until it reaches a boil. Lower the heat and allow it to simmer until it thickens, whisking the entire time..maybe 3-4 minutes