You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.   For this recipe you will need…

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. For this recipe you will need…

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BBC Food - Recipes - Leftover turkey and ham (pot) pie - Masterclass - The Great British Bake Off

BBC Food - Recipes - Leftover turkey and ham (pot) pie - Masterclass - The Great British Bake Off

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Chicken and Ham Pie-When you need something warm and comforting after a long day, there’s nothing like a proper British pie

Chicken and Ham Pie-When you need something warm and comforting after a long day, there’s nothing like a proper British pie

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A crowd-pleasing pie to use up leftover Christmas meats. Warning: one slice won't be enough!

A crowd-pleasing pie to use up leftover Christmas meats. Warning: one slice won't be enough!

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Mary Berry makes tasty raised chicken and ham pie with hot water crust pastry for the festive season on Mary Berry's Absolute Christmas Favourites. Mary says: "This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers." The ingredients for the filling: 6 large free-range eggs, 450g pork sausage meat, 1 tbsp chopped fresh thyme leaves, 1 lemon, finely grated zest only, 4 pickled walnuts, drained and dried with kitchen paper, 500g…

Mary Berry makes tasty raised chicken and ham pie with hot water crust pastry for the festive season on Mary Berry's Absolute Christmas Favourites. Mary says: "This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers." The ingredients for the filling: 6 large free-range eggs, 450g pork sausage meat, 1 tbsp chopped fresh thyme leaves, 1 lemon, finely grated zest only, 4 pickled walnuts, drained and dried with kitchen paper, 500g…

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