Recipe for Briks, the iconic street food of Tunisia. During the High Holy Days it is traditional to serve food sealed in dough or vegetables to represent our hope that we are sealed in the book of life.
Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread ... the list is truly endless.