Recipe: Tunisian Grilled Salad with Tuna | Salata Mishwiyya

Tunisian Grilled Salad with Tuna | Salata Mishwiyya

Recipe for Briks, the iconic street food of Tunisia. During the High Holy Days it is traditional to serve food sealed in dough or vegetables to represent our hope that we are sealed in the book of life.

Recipe for Briks, the iconic street food of Tunisia. During the High Holy Days it is traditional to serve food sealed in dough or vegetables to represent our hope that we are sealed in the book of life.

tunisian couscous - A staple at our home now! Probably the closest recipe I've found to what my Tunisian friends taught me.

tunisian couscous - A staple at our home now! Probably the closest recipe I've found to what my Tunisian friends taught me.

How to make a Tunisian Fricassee Sandwich ( with Tuna and Egg)

How to make a Tunisian Fricassee Sandwich

How to make a Tunisian Fricassee Sandwich ( with Tuna and Egg)

Tunisian Spinach Rice |PBS Kitchen Vignettes| This looks delicious and really simple to make! Also looks like it make a huge amount!

Tunisian Spinach Rice Recipe

Tunisian Spinach Rice |PBS Kitchen Vignettes| This looks delicious and really simple to make! Also looks like it make a huge amount!

Yoyos - Tunisian pastry

Les Yoyos de Tunisie ou le Retour aux Sources

African Banana Coconut Bake | Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

African Banana Coconut Bake | Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread ... the list is truly endless.

How to Make Harissa

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread ... the list is truly endless.

The Hirshon Tunisian Green Harissa - الأخضر حريصا - ✮ The Food Dictator ✮

The Hirshon Tunisian Green Harissa – الأخضر حريصا

The Hirshon Tunisian Green Harissa - الأخضر حريصا - ✮ The Food Dictator ✮

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