Want to impress your guests? This is a classic tuna tartar in a light and flavorful sesame ginger sauce that is as delicious as it is beautiful!

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Cut the tuna and avocado into small cubes. Chop the spring onions and chives. Mix everything carefully and add soy sauce, a few drops of lime, salt, pepper and olive oil. Shape with ring-shaped molds. Finish with a few flakes... #BlueBayouGuatemala

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Quick and easy healthy meal of Pepper-Crusted Tuna Sashimi with Pineapple Gaucamole and Herbed Crema

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Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps - Simple yet elegant recipe combines bold flavors of the delectable ahi tuna with the crunchy baked spiced crackers. | jessicagavin.com

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