This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!

Pineapple Teriyaki Marinade

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!

Tuna Steak Marinade : 4 tuna steaks   Juice from one orange (over 1/4 cup.)  1/4 C soy sauce  Juice from 1/2 lemon or lime (a tablespoon)  2-4 cloves minced garlic  2 T olive oil  1/4 t dried oregano  1/4 C chopped, fresh parsley  salt and pepper to taste  Mix everything up and marinate Tuna   Let sit in refrigerator for at least 30 min.  Grill 5-6 minutes on each side (depending on thickness).

Tuna Steak Marinade : 4 tuna steaks Juice from one orange (over 1/4 cup.) 1/4 C soy sauce Juice from 1/2 lemon or lime (a tablespoon) 2-4 cloves minced garlic 2 T olive oil 1/4 t dried oregano 1/4 C chopped, fresh parsley salt and pepper to taste Mix everything up and marinate Tuna Let sit in refrigerator for at least 30 min. Grill 5-6 minutes on each side (depending on thickness).

Marinated Tuna Steak w/ orange juice, soy sauce, lemon juice, and oregano marinade. Sounds DELICIOUS!!

Marinated Tuna Steak w/ orange juice, soy sauce, lemon juice, and oregano marinade. Sounds DELICIOUS!!

Here's the most amazing seared ahi you can make at home! So easy, healthy, and delicious as an appetizer or light dinner!

Marinated Seared Ahi

Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

Cilantro-Lime Grilled Tuna with Avocado Cucumber Salsa

Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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