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from Wet Nose

Ciao Churu - Tuna Fillet

Pickled tuna fillets - A great meze for your ouzo

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Non-GMO Wild Albacore Tuna Fillets In Olive Oil www.theteelieblog.com Wild Planet Wild Albacore Tuna Fillets in Olive Oil are thickly cut and packed into glass jars with premium Spanish olive oil. Silky smooth in texture and exceptionally flavorful, this tuna is perfect as a component of an Antipasto Platter, atop a Salade Nicoise, or as an easy appetizer: serve with peppadew peppers or simply top the fillets with capers, chopped fresh herbs and a squeeze of lemon. #thrivemarket

from Creative Market

Fried tuna fillet

#Fried tuna fillet Fried tuna fillet with sesame seeds and sauce

Rich in Omega 3, Rizzoli Tuna fillet in Olive Oil is carefully selected, hand processed and hand-packed to create a product of exceptional quality, texture and taste. The flavour and texture characteristic of high-quality Rizzoli tuna fillets give the palate a sense of extraordinary delight. Apart from Omega 3, Tuna is a good source of protein and vitamin B6 . Perfect for adding flavour to vegetable or pasta salads, preparing fish sauces and savoury tarts.

Rich in Omega 3, Rizzoli Tuna fillet in Olive Oil is carefully selected, hand processed and hand-packed to create a product of exceptional quality, texture and taste. The flavour and texture characteristic of high-quality Rizzoli tuna fillets give the palate a sense of extraordinary delight. Apart from Omega 3, Tuna is a good source of protein and vitamin B6 . Perfect for adding flavour to vegetable or pasta salads, preparing fish sauces and savoury tarts.

from Steamy Kitchen Recipes

Giveaway: “Everyday Gourmet” Prize Box featuring NEW Gourmet Selects Tuna Fillets from StarKist

Orange Basil Tuna Quinoa Salad - Giveaway: “Everyday Gourmet” Prize Box featuring NEW Gourmet Selects Tuna Fillets from StarKist

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from eHow

How to Grill Albacore Tuna Fillets

How to Grill Albacore Tuna Fillets | eHow

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from Ocado

Brindisa Ortiz Bonito Tuna Fillets in Olive Oil

Brindisa Ortiz Bonito Tuna Fillets – line-caught and cut, filleted and packed by hand. Serve on toast with some capers and a little olive oil or in a salad with piquillo peppers.