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Tropical Loaf Pans

from Jam Hands

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread - cup butter, softened 1 cup sugar 2 eggs cup mashed ripe banana cup drained crushed pineapple cup flaked coconut 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt. Bake at 350 for min.

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Moist and buttery, my Old Fashioned Buttermilk Orange Juice Pound Cake is bursting with orange flavor. The orange glaze adds a nice sweetness and the candied orange slices make a beautiful presentation.
from Call Me PMc

Old Fashioned Buttermilk Orange Juice Pound Cake

Moist and buttery, my Old Fashioned Buttermilk Orange Juice Pound Cake is bursting with orange flavor. The orange glaze adds a nice sweetness and the candied orange slices make a beautiful presentation.

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from Inspired by Charm

boring banana bread no more

boring banana bread no more - 4 different versions to satisfy every taste {inspired by charm}

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from Martha Stewart

Coconut-Pineapple Loaf Cake

Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.

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from Taste of Home

Moist Pineapple Banana Bread

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from Fork and Beans

Tropical Papaya Gelato

Tropical Papaya Gelato 4 servings INGREDIENTS 3 Martha's Best papayas, deseeded and cubed 14 oz. can coconut cream (I get mine at Trader Joe's) 2-3 Tbsp. maple or agave syrup (add more if preferred) Optional add-ins: ⅓ c. shredded coconut ½ c. pineapple chunks 3 Tbsp. macadamia nuts or almonds, roughly chopped INSTRUCTIONS Throw everything into a high-speed blender until smooth. Place into a metal loaf pan, cover, and freeze until set. Fold in the add-ins last before freezing if you want.

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