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Trinidad Island

Paime, pronounced “pay-me”, is a local delicacy made of cornmeal, flour, raisins, coconut, sugar and other ingredients, wrapped in a banana (fig) leaf and put to steam until cooked. (aluminum foil can also be used).

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The Scarlet Ibis inhabits marshes, swamps, lakes and streams. Its diet is crabs, small fish, frogs and worms. Its scientific name is Eudocismus Ruber. This image is of the scarlet ibis flying. Its a really pretty picture. Its color is really beautiful. I really like the picture because its wings are spread and it is in the air.

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Trinidad Island Sightseeing Tour: Pitch Lake and Chaguanas This 8-hour tour takes you to explore the attractions of Central & South Trinidad. On this guided tour, visit the second largest city in Trinidad - San Fernando plus make stops at the Market, Pitch Lake, the Hindu Temple & Hanuman Statue and the Museum of Pottery. This full-day tour includes entrance fees, a local guide and hotel pickup and drop-off from Port of Spain hotels.Taking in the less-visited southern ...

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An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.
from Home Made Zagat

The Easiest Pholourie Recipe

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

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from Home Made Zagat

Trinidad Style Coconut Tart

Trinidad Style Coconut Tart - A common Trinidad and Tobago baked pastry stuffed with blended coconut stewed with additional spices like cinnamon, nutmeg and ginger. More

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