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Bobby Flay's Dry Rub

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

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Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

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Grilled or Oven-Roasted Santa Maria Tri-Tip

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

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Santa Maria Style Tri-Tip

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Quick Tri-Tip Roast Marinade Recipe - I left off the rosemary and added olive oil & lemon juice - meat was tender and juicy with some nice bits of crusty coating, but next time I'll do a full body rub ;)

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Grilled or Oven-Roasted Santa Maria Tri-Tip

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Smoky Joe Rubbed Tri Tip. Homemade coffee and chili spice rubbed then slow smoked. The best tri tip recipe ever!

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Grilled or Oven-Roasted Santa Maria Tri-Tip

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

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Santa Maria Style Tri Tip

Santa Maria Style Tri Tip ~ A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. #MemorialDay ~ SimplyRecipes.com

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