Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Santa Maria Style Tri-Tip

Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

We LOVE grilling!  I got this idea because I picked up something called Magic Unicorn Salt not long ago.  While it's as amazing as it sounds, you KNOW we love pretty much anything DIY. Sooo, here'...

Smokey Sweet Dry Rub for Grilling (Plus Bonus Directions for Cooking a Tri-Tip Roast)

We LOVE grilling! I got this idea because I picked up something called Magic Unicorn Salt not long ago. While it's as amazing as it sounds, you KNOW we love pretty much anything DIY. Sooo, here'...

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Quick Tri-Tip Roast Marinade Recipe - I left off the rosemary and added olive oil & lemon juice - meat was tender and juicy with some nice bits of crusty coating, but next time I'll do a full body rub ;)

Quick Tri-Tip Roast Marinade Recipe - I left off the rosemary and added olive oil & lemon juice - meat was tender and juicy with some nice bits of crusty coating, but next time I'll do a full body rub ;)

NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

Grilled or Oven-Roasted Santa Maria Tri-Tip

NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

NYT Cooking: A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the...

All-Purpose California Beef Rub

NYT Cooking: A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the...

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Bobby Flay's Dry Rub

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions.  A Tri-Tip is a cut from the bottom of the sirloin and … Read More

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

Santa Maria Style Tri-Tip - A quick and delicious recipe perfect for barbecue season! A smoky, sweet and spicy spice rub makes this cut of beef more flavorful. | jessicagavin.com via @foodiegavin

Santa Maria Style Tri-Tip

Santa Maria Style Tri-Tip - A quick and delicious recipe perfect for barbecue season! A smoky, sweet and spicy spice rub makes this cut of beef more flavorful. | jessicagavin.com via @foodiegavin

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