You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

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This easy Tri-TIp Roast recipe is simple, flavorful, and fancy. This cut of beef is good in the slow cooker, but perfect in the oven!

This easy Tri-TIp Roast recipe is simple, flavorful, and fancy. This cut of beef is good in the slow cooker, but perfect in the oven!

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How to Cook a Tri Tip Roast in the Oven (with Pictures) | eHow

How to Cook a Tri Tip Roast in the Oven (with Pictures) | eHow

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Fool proof method for cooking Tri Tip. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of the roast is 135 degrees (medium rare) Remove from oven and let meat rest for 10 minutes. The roast will continue cooking to a very nice medium Slice thinly across the grain to serve

Fool proof method for cooking Tri Tip. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of the roast is 135 degrees (medium rare) Remove from oven and let meat rest for 10 minutes. The roast will continue cooking to a very nice medium Slice thinly across the grain to serve

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This easy Tri-TIp Roast recipe is simple, flavorful, and fancy. This cut of beef is good in the slow cooker, but perfect in the oven!

This easy Tri-TIp Roast recipe is simple, flavorful, and fancy. This cut of beef is good in the slow cooker, but perfect in the oven!

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This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

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The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions.  A Tri-Tip is a cut from the bottom of the sirloin and … Read More

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

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