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The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

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Easy Oven Roasted Tri Tip

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Perfect Oven Roast Beef with Tri Tip or London Broil Cuts

You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

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Seared Sous Vide-Style Tri-Tip

The secret to this beautifully crusty, fantastically juicy tri-tip roast is a simple technique that replicates sous vide cooking at home.

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TRI TIP RUB INGREDIENTS 2 to 3 pound tri tip roasts. 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon fresh ground black pepper 2 teaspoons onion powder 2 teaspoons dried oregano 1 teaspoon garlic powder - Brown first on saucepan. Then put in 225 oven and slow-roast for 2 hours.

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