Much of the enjoyment of wine is in the selection. Whether you are a casual drinker or a wine connoisseur, the process of picking a bottle of wine is made more exciting by the packaging. Wine labels that catch our attention are the ones with beautiful artwork, sleek and elegant designs or the clever use [...]
The cultural landscape of Tokaj graphically demonstrates the long tradition of wine production in this region of low hills and river valleys. The intricate pattern of vineyards, farms, villages and small towns, with their historic networks of deep wine cellars, illustrates every facet of the production of the famous Tokaj wines, the quality and management of which have been strictly regulated for nearly three centuries.
The KABAJ Wine cellar Wine production takes place in a modern wine cellar, built a few years ago. It has three parts: a traditional part with large oak barrels and steel vessels for vinification and typisation of wine; an arched cellar with a water source, constant temperature and humidity for French "barrique" barrels; and a less typical cellar, where nine 3500 - liter clay vessels (kvevris), made of Georgian clay in the Georgian village Imereti, are buried in the ground.
Our unique Avli is a combination of all-suites hotel with restaurant, wine cellar and a shop with traditional products. http://www.cretetravel.com/hotel/avli-suites/ #Avli #Suites #restaurant #cellar #hotel #creative #cuisine #Rethimno #Rethymnon #Crete #CreteTravel.com #www.cretetravel.com
Traditional Redwood 6 Column Half Height Wine Rack by Wine Cellar Innovations