Korean fried zucchinis are extremely healthy & tasty! It's a common side dish for any Korean meal. Slice Zucchini pieces, 1/2 cup of flour, 2 eggs beaten, 2 tsp salt, 1-2 Tbsp of vegetable oil, Distribute a pinch of salt over the zucchini slices & remaining salt to the beaten eggs. Heat a lightly greased pan to medium heat. Coat the zucchini slices with flour, dip in beaten eggs. Place them in the pan. Saute the zucchinis about 3-4 mins per side, until they're a golden brown color.
Clay pot duck with ginger | We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. It’s fine to use an ordinary casserole dish or a sauté pan with a lid – the food will still taste great. You can get the clay pots here but you have to handle them carefully on the heat so they don’t crack.
Baked Cream Cheese Spaghetti with a Sweet,Crunchy Onion Topping......This is the BEST Baked Spaghetti Recipe I've EVER-EVER Had!!! Crazy Delicious-My Family Devoured the Entire Pan Literally in Minutes!