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British Meat Pies

British Meat Pies From traditional dishes like mincemeat pies to modern takes on old classics, these savory pies are a British delight.


Tradition Non-Stick Casserole / Saute Pan with High Dome Lid

Tradition Saute Pan with Lid

Tradition Saute Pan with Lid

Tradition Saute Pan with Lid

from Anatolian Kitchen

Vegetable Fritters: Mücver

Mücver are typically eaten as a side dish or appetizer in Turkey. If you serve them with some fresh fruit and yogurt, they can easily function as a main dish. They are a similar, but lighter, concept to latkes/potato pancakes. Mücver are a great way to include more vegetables into your diet, and even kids will love them! While they are traditionally deep fried in oil, my recipe is intended to be healthier by being cooked in a saute pan with just a little bit of oil to prevent them…


Designed by master craftsman Nobuho Miya, this cast iron skillet and fish pan are able to withstand very high temperatures, making them ideal for searing, sautéing, and baking. A beautiful lidded pan perfectly shaped for cooking fish delivers timeless aesthetic and quality. First invented in the middle of the 17th century in Iwate, Japan, for use during tea ceremonies, Nambu cast iron has become exemplary of Japanese traditional craft. Its black color is the result of a Japanese lacquer…

from Epicurious

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

from Gonna Want Seconds

Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti with a Sweet,Crunchy Onion Topping......This is the BEST Baked Spaghetti Recipe I've EVER-EVER Had!!! Crazy Delicious-My Family Devoured the Entire Pan Literally in Minutes!

from Jeanette's Healthy Living

Oven Braised Chicken Cacciatore with Rosemary