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Five Principal Styles Of Japanese Knife

Hand-forged Japanese knives, the best of which are fabricated in the city of Sakai, are usually made in one of five different styles.

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Ginsu 5218 Koden Series Stainless Steel Open Stock 7-Inch Santoku Blade by Douglas Quikut. $14.99. Universal design on handles allows for right or left handed usage. Limited lifetime warranty and never needs sharpening. 7-inch santoku blade never needs sharpening. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Ginsu's serrated blades perfo...

Ginsu 5218 Koden Series Stainless Steel Open Stock 7-Inch Santoku Blade by Douglas Quikut. $14.99. Universal design on handles allows for right or left handed usage. Limited lifetime warranty and never needs sharpening. 7-inch santoku blade never needs sharpening. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Ginsu's serrated blades perfo...

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife by Wusthof. $99.95. Alternating hollows on blade's sides prevent food from clinging. Tough polypropylene handle with full tang and traditional three rivets. Japanese-style cook's knife designed for chopping, slicing, dicing. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Made in Germany. Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-...

Mercer Cutlery Japanese-Style 7" Santoku Knife by Mercer Tool Corp.. $38.75. Granton edge allows fast, easy cutting.. Literally three-virtues this all-purpose, Asian-style knife is for slicing, dicing, mincing. Each Knife is individually packaged in and asthetic wood box. Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Sabatier 7 Inch Stainless Steel Santoku Knife by Lifetime Brands. $7.89. High Carbon Stainless Steel blade. Ergonomic design provides a comfortable grip. Satin finish stainless steel handle. Use caution: Sabatier knives are extremely sharp!. Full tanged handle. The name "Sabatier" is associated with style, culture, tradition, passion, precision and balance. With a limited lifetime warranty, this Santoku knife will slice, dice and chop for years to come.. Save 51%!

F. Dick 7" Japanese Santoku Knife by Friedr Dick Corp. $72.12. Professional quality.. It's superb for chopping, slicing and dicing.. Full tang blade with rivited handle.. Traditional Japanese styling.. Hand forged, 7-inch blade made to reduce sticking.. Discover what makes the Japanese Santoku knife a "must-have" in every chef's kitchen. Plus, the quality of F. Dick knives can't be beat! Features: Hand forged blade with a profile that reduces sticking damage. Superb for choppi...

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Ginsu 5219 Koden Series Stainless Steel Open Stock 2-Piece Santoku Blade Set by Douglas Quikut. $19.99. Limited lifetime warranty and never needs sharpening. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Universal design on handles allows for right or left handed usage. Includes 2-1/2-inch santoku blades. Ginsu's serrated blades per...

Ginsu 5212 Koden Series Serrated Stainless Steel Open Stock Santoku and Paring Set, 2-Piece by Douglas Quikut. $14.99. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Limited lifetime warranty and never needs sharpening. Universal design on handles allows for right or left handed usage. Includes 5-inch santoku blade and 3.5-inch paring knife. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. ...

Tosa Funayuki Knife

These traditional thin-bladed all-purpose knives are handmade in Tosa, Japan. Like the Santoku, the Funayuki is ideal for many many jobs around the kitchen, and can be used for all manner of slicing and skinning, from filleting to peeling. The double beveled edge and core is made from high carbon steel (hagane), forged to hammered iron (jigane) for tensile strength. Accordingly, they're easy to sharpen and well known for their durability and long lasting cutting edge. The light wood handl...