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Authentic & traditional Kimchi recipe! — Kitchen Wench: Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such as fried rice, broths and stews.

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How to make Traditional Korean Kimchi - this one is the REAL deal so I encourage you to try it if you seriously love kimchi via Homemade Mom...

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Napa Cabbage Kimchi from 'Maangchi's Real Korean Cooking'

Traditional style kimchi recipe that can made into all kinds of Korean side dishes from soups to fried rice.

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Authentic Kimchi - SO easy to make and keeps for a month in the fridge!

Kimchi (Kimchee)

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Tongbaechu-kimchi

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