Anisette Italian Cookies are a traditioanl italian cake like cookie that is covered with a shiny glaze and colorful sprinkles. Quick and easy to make with just a few ingedients one being anise extract that gives these cookies their amazing flavor. - A Healthy Life For Me
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.