From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.
My Top 10 Traditional Irish Recipes… (Donal Skehan Journal)
Do you love the old fashioned classic family dinner, Irish Beef Stew? This version is easy to make in your slow cooker! The simple ingredients include meat, plenty of healthy vegetables and potatoes. It's one of my kid's favorite homemade comfort foods and I love how simple it is to put together! Get your crockpot out and serve this homemade dinner with your best recipe for traditional soda bread tonight!