Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad.
Doesn't this antipasto platter look amazing? It's easy, flexible (take the elements you want and leave the rest out!), and requires no cooking. Add some roasted veggies if you like, and drizzle everything with Benissimo to take the flavor over the top! To find out where to buy a bottle of Benissimo Oils for your kitchen, visit www.HongarFarms.com and click the "shop now" link in the upper right-hand corner of our home page. We promise, it tastes as good as it looks!
Yes, you can make authentic gyros at home - the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for Im assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!