The Classic Christmas Cake. I hadn't made a Christmas cake since high school (a verrrryyy long time ago!) Found this recipe and the cake turned out beautifully. Make around a month before Christmas and feed it with brandy every couple of days, alternating top and bottom of cake. Delicious! UPDATED LINK: http://www.deliaonline.com/recipes/galleries/Cakes-for-tea/classic-christmas-cake.html
Moist Christmas Fruit Cake: Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored fora long time. #cake #fruit #christmas
Apricot Light Fruitcake - This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
Dark fruit cake is one of my favorite Christmas traditions. Many years ago I combined the best of all the dark fruit cake recipes I could find, and this recipe is the result. The cake is rich, dark, and chock full of nuts and fruit. If this is the...