Traditional Fruit Cake (No candied cherries involved): Made Nov 2012: If you need this, look up the recipe two months in advance. Learned that lesson the hard way. It's not the easiest cake to make, but it's pretty tasty.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black