1 pound okra, washed and trimmed 2 cups leftover cooked chicken 2 tablespoons saute oil of choice 1 small onion, minced 2 teaspoons minced ginger 1 jalapeno pepper, seeded and minced, or 1 teaspoon hot pepper flakes 2 tablespoon tomato paste (I love my homemade freezer stash for this.) 3 cups hot chicken bone broth (right out of the slow-cooker, how easy!) salt and pepper to taste
Try this Instant Pot version of our simple Honey Bourbon Chicken for a quick and easy family dinner. These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite.