If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Traditional Italian Meatballs with Sunday Gravy Recipe - The ultimate easy, healthy comfort food; perfect for dinner! - The Lemon Bowl
Baked Cheesy Chicken Flautas
These baked flautas give you all the crispy, cheesy flavor of traditional flautas without the deep-fried hassle and mess. The one bowl filling comes together in a matter of minutes with chopped chicken, Old El Paso™ chicken seasoning, shredded Mexican cheese blend, softened cream cheese, and Old El Paso™ green chiles. A little oil and Old El Paso™ chicken seasoning on the outside give these flautas beautiful color and an extra kick of flavor. Serve with an easy homemade herbed sour cream…