Sweet to Stir Candy Dessert Spoons - Make these Candy Dessert Spoons for a cute and sweet holiday gift for friends. They also make a fun activity for the kids when they're home for winter break. Use the Wilton Candy Spoon Mold to make these edible spoons.
Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.
Homemade Minestrone Soup~ A tomato-based hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version made with Classico Riserva pasta sauce!
From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.