Warm Brie Cranberry Naan is a festive, naan-traditional holiday appetizer. Mini naan bread is topped with warm, creamy brie cheese, a sweet cranberry sauce, and finished off with freshly chopped rosemary. // A Cedar Spoon AD

Warm Brie Cranberry Naan

Warm Brie Cranberry Naan is a festive, naan-traditional holiday appetizer. Mini naan bread is topped with warm, creamy brie cheese, a sweet cranberry sauce, and finished off with freshly chopped rosemary. // A Cedar Spoon AD

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

Mexican Corn Dip

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  www.savingdessert.com

Fresh Peach & Raspberry Clafoutis

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert. www.savingdessert.com

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday party and great for snacking, too. Fully vegetarian. #lumpia

Lumpia (Filipino Spring Rolls)

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday party and great for snacking, too. Fully vegetarian. #lumpia

This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

Homemade Minestrone Soup

This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

Irish Stew

From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

Irish brown bread made with soda, buttermilk and molasses. | ethnicspoon.com

Irish Brown Bread

Traditional barbacoa made with beef cheeks, slow cooked overnight, shredded and served in tortillas for breakfast! Delicioso!

Traditional barbacoa made with beef cheeks, slow cooked overnight, shredded and served in tortillas for breakfast! Delicioso!

Baked Ravioli.. I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them.  Sprinkled with about 1 cup shredded mozzarella, and covered with foil.  Baked for about 30 minutes @ 375º (I would recommend closer to 45 min).  Yummy!

Baked Ravioli

Baked Ravioli.. I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!

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