Warm Brie Cranberry Naan is a festive, naan-traditional holiday appetizer. Mini naan bread is topped with warm, creamy brie cheese, a sweet cranberry sauce, and finished off with freshly chopped rosemary. // A Cedar Spoon AD
Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert. www.savingdessert.com
This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon
From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.
Baked Ravioli.. I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!