How to Make Chinese Dumplings from Scratch - The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴) | omnivorescookbook.com
Steamed Pork Bun Recipe - Traditional Chinese char siu bao recipe. Each soft and tender bun is filled with sweet and savory barbecue pork. You don't have to leave home for some dim sum! | jessicagavin.com
25 Traditional Chinese Dishes Everyone Should Learn To Make
Do you like Chinese food? Do you want to learn how to make Chinese food? If you said yes, I would recommend you a thick soup. The reason I recommend it to you is because it is really easy to make. "West Lake" thick beef soup is a traditional Chinese food which uses beef, eggs and mushrooms. This thick soup only takes less than 15 minutes and uses cheap materials. This inscrutable will teach you how to make a tradition thick beef soup when you want to share it with family and friends...