Wusthof Grand Prix II 5 inch Santoku Knife by Wusthof. $49.95. Perfect For Fruits, Vegetables And Lean Meats. 5-Inch Hollow-Ground Blade. Lifetime Warranty. These Knives Are Thinner And Quicker Than Traditional Chef'S Knives. Forged, Hand-Honed Construction; Made In Germany. A Wusthof Grand Prix Ii Precision Forged Knife Is Extremely Sharp. Thanks To Patented Ptec Edge Technology And High Quality, High-Carbon Stainless Steel, This Sharp Edge Is Long Lasting. Contemporary Looki...

Wusthof Grand Prix II 5 inch Santoku Knife by Wusthof. $49.95. Perfect For Fruits, Vegetables And Lean Meats. 5-Inch Hollow-Ground Blade. Lifetime Warranty. These Knives Are Thinner And Quicker Than Traditional Chef'S Knives. Forged, Hand-Honed Construction; Made In Germany. A Wusthof Grand Prix Ii Precision Forged Knife Is Extremely Sharp. Thanks To Patented Ptec Edge Technology And High Quality, High-Carbon Stainless Steel, This Sharp Edge Is Long Lasting. Contemporary Looki...

Zwilling J.A. Henckels Pro Traditional Chef’s Knife, 8" | Sur La Table

Zwilling J.A. Henckels Pro Traditional Chef’s Knife, 8"

Zwilling J.A. Henckels Pro Traditional Chef’s Knife, 8" | Sur La Table

Zwilling Pro Traditional Chefs Knife - 38401-163

Zwilling Pro Traditional Chefs Knife - 38401-163

Zwilling Pro Traditional Chefs Knife - 38401-163

ZWILLING J.A. Henckels Pro Traditional Chefs Knife - 38401-163

Zwilling Pro Traditional Chefs Knife - 38401-163

Zwilling Pro Traditional Chefs Knife - 38401-163

ZWILLING J.A. Henckels Pro Traditional Chefs Knife - 38401-163

Zwilling Pro Traditional Chefs Knife - 38401-163

The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create... - http://kitchen-dining.bestselleroutlet.net/product-review-for-wusthof-4183-7-wusthof-classic-7-inch-santoku-knife-hollow-edge/

The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create... - http://kitchen-dining.bestselleroutlet.net/product-review-for-wusthof-4183-7-wusthof-classic-7-inch-santoku-knife-hollow-edge/

Dexter-Russell Connoisseur Forged Paring Knife 4" Blade by Dexter-Russell. $50.75. Classic Connoisseur now expanded with an international flair. A new look, enhanced with the traditional Dexter-Russell ultimate edge, both created to satisfy the most discriminating chef Connoisseur, the benchmark of Professional Cutlery The painstaking attention to detail used to manufacture our cutting edge, blade, and handle rewards the user with the finest knife in the world Each blade ...

Dexter-Russell Connoisseur Forged Paring Knife 4" Blade by Dexter-Russell. $50.75. Classic Connoisseur now expanded with an international flair. A new look, enhanced with the traditional Dexter-Russell ultimate edge, both created to satisfy the most discriminating chef Connoisseur, the benchmark of Professional Cutlery The painstaking attention to detail used to manufacture our cutting edge, blade, and handle rewards the user with the finest knife in the world Each blade ...

Chroma Japanchef 8 1/4 inch Small Chef Knife by Chroma. $41.95. Item # : J06. Free Shipping within the lower 48 contiguous (USA states). Steel. Dimensions: 16.75" L x 3" W x 1" H. Japanchef knives are traditional Japan knives with black plastic three rivet handles. Very good quality inexpensive knives.. Save 21%!

Chroma Japanchef 8 1/4 inch Small Chef Knife by Chroma. $41.95. Item # : J06. Free Shipping within the lower 48 contiguous (USA states). Steel. Dimensions: 16.75" L x 3" W x 1" H. Japanchef knives are traditional Japan knives with black plastic three rivet handles. Very good quality inexpensive knives.. Save 21%!

Learn about the best dressed “Top Chef’s” in America. What kind of chef coats do these culinary masters prefer? What kind of chef pants do the Iron Chefs wear?

Learn about the best dressed “Top Chef’s” in America. What kind of chef coats do these culinary masters prefer? What kind of chef pants do the Iron Chefs wear?

A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef's knife to the Japanese Santoku to a butter knife.
 
 Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef's knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.

25 Knives, 47 Knife Skills

A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef's knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef's knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods.

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