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Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)


Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...


Mongolian Beef

Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.


Round steak in the crockpot 1 pound (give or take) round steak 1 can cream of mushroom soup 1 pack dry onion soup mix 1/4 cup water Sour cream to taste Slice the round steak into strips. I like to cut mine while it's still slightly frozen so it slices more easily. Place into your crock pot. Top with remaining ingredients and stir well. Cook on low for 5-6 hours. Leave the sour cream out of the portion that will be frozen. I serve it over rice,potatoes or egg noodles.


Delicious Pepper Steak From Your Slow Cooker

Slow Cooker Pepper Steak Great recipe! Used bottom round steak next time will try top round steak. Substituted garlic powder for garlic clove.