These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them.
Round Steak in Crock over Noodles 1 envelope brown gravy mix 2 Tbsp plus 1.5 tsp brown sugar 2.5 cups cold water, divided 1 cup chopped onion 2 Tbsp white vinegar 2 tsp Worcestershire sauce 4 bay leaves 2.5 lbs. boneless beef top round steak, cut into 3″ x 1/2″ strips 2 tsp salt 1 tsp pepper 1/4 cup cornstarch 10 cups hot cooked egg noodles
Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.