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Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

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Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...

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Mongolian Beef

Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.

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Round steak in the crockpot 1 pound (give or take) round steak 1 can cream of mushroom soup 1 pack dry onion soup mix 1/4 cup water Sour cream to taste Slice the round steak into strips. I like to cut mine while it's still slightly frozen so it slices more easily. Place into your crock pot. Top with remaining ingredients and stir well. Cook on low for 5-6 hours. Leave the sour cream out of the portion that will be frozen. I serve it over rice,potatoes or egg noodles.

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Delicious Pepper Steak From Your Slow Cooker

Slow Cooker Pepper Steak Great recipe! Used bottom round steak next time will try top round steak. Substituted garlic powder for garlic clove.

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