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from Aggie's Kitchen

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade...and some easy sides

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from Sweet Tea & Thyme

Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

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Easy London Broil Marinade: Dissolve 1 tablespoon of brown sugar in 1/2 cup of soy sauce. Throw 2 teaspoons of red pepper flakes into the marinade if you want an extra kick.

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*** KNOW YOUR STEAK *** BBQ Season is here... Be prepared! 1) TOP ROUND (AKA London broil) Very lean with mild flavor; dense and slightly chewy. Inexpensive with no fat to trim off, so more meat for your money; even shape makes it easy to slice thin. Marinating will tenderize the meat. Best served rare to medium (overcooking will turn this cut into leather). Must be carved very thin, against the grain. Great cold for sandwiches. "Best Buy" 2) RIB EYE (AKA Delmonico steak) Naturally tender…

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from Show Me the Yummy

Slow Cooker Beef Stroganoff

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

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from Sweet Tea & Thyme

Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

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30 Garlic Peppercorn London Broil This is my very FAVORITE way to prepare an amazing cut of beef. Treat it lovingly with respect and you get a beef dinner infused with marinade and roasted sweet GARLIC! simply amazing, grill or roast in the oven! And so EASY, YOU CAN DO THIS, lots of photo instructions

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from Carrie’s Experimental Kitchen

Jack Daniels Tennessee Honey London Broil

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Crockpot Top Round London Broil Recipe I substituted a few things as I didn't have certain things on hand: 1 jar mushroom gravy (no soup on hand); didn't use tomato soup; and used red wine period! This was so tender and delish!

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from Sweet Tea & Thyme

Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

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