29 Quay (Sydney, Australia) Quay restaurant has picked up the prestigious Restaurant Of The Year by the Australian Gourmet Traveller Restaurant Awards, beating more than 400 establishments around the country for the second year in a row.
Selection of Salts. Not only do food snobs have to have the perfect salt every occasion (dahling, you must finish your steak with just a touch of fleur de sel), they also have to-go bags of said salts to bring to restaurants.
Australian premiere of My Perfect Storm, a Danish noir documentary on Rene Redzepi and Noma Restaurant, Sydney Feb 8, PLUS Q & A with Redzepi. Tickets from Randwick Ritz Cinema, details on goodfood.com.au