CADBURYS TOP DECK CHOCOLATE SLICE - Wendy's Kitchen Table, FB INGREDIENTS 220g block Cadbury Top Deck Chocolate 1 c self-raising flour ½ c brown sugar 2 T cocoa ½ c shredded coconut 1 can sweetened condensed milk 180˚C/160˚C fan-forced). Line a slice tin with baking paper. Chop up chocolate, place in a mixing bowl. Add remaining ingredients and mix well. Pour into prepared slice tin. Bake for 20-22 minutes. When cool cut and dust with icing sugar.
This simple Top Deck slice recipe combines a soft and chewy chocolate brownie with delicious Top Deck chocolate. The white chocolate provides the perfect sweetness to cut through the rich chocolate brownie, and the flavour combination is just to-die-for - what more could you want?