Indian Mango Dal - Yellow lentils (toor dal) and mango are cooked in a more traditionally Southern India style—more souplike. Both ripe and underripe mango will work: less-ripe mango imparts a tart flavor and holds its shape, while riper mango breaks down more during cooking and gives the dish a sweeter taste. Serve over basmati rice or with roasted chicken.
Indian Mango Dal. Toor Dal with unripe or ripe mango and 6 ingredients. Easy 1 pot soup or side. Use other lentils or veggies for variation. Vegan Indian Dhal Recipe Gluten-free #Soyfree with Bengali Veggies | VeganRicha.com
Dal Fry is a very delicious, irresisitable and a popular North Indian dish prepared using split yellow lentil / toor dal, onion, garlic cloves, tomatoes and spices. This dish is vegan and gluten free and tastes the best when served with Jeera Rice, Flatbread / Naan or any Indian bread.
Kale Koottu | Vegan , Gluten Free Hearty and delicious Kale Kootu - Kale and Toor Dal in a spiced coconut gravy and some hot rice is all you need on a plate to comfort you!
Parupppu Usili / Beans Usili / Green Beans Cooked with Spiced Toor Dal - Iyengar Style
Here is a quick Cauliflower Moong Dal recipe that you can try for your lunch today. Taste best when served with phulkas or Gehun Bhajra Thepla. #LostRecipeContest Recipe link -> http://ift.tt/2iYMM87 #Vegetarian #Recipes