Indian Mango Dal. Toor Dal with unripe or ripe mango and 6 ingredients. Easy 1 pot soup or side. Use other lentils or veggies for variation. Vegan Indian Dhal Recipe Gluten-free #Soyfree with Bengali Veggies | VeganRicha.com
Dal Fry is a very delicious, irresisitable and a popular North Indian dish prepared using split yellow lentil / toor dal, onion, garlic cloves, tomatoes and spices. This dish is vegan and gluten free and tastes the best when served with Jeera Rice, Flatbread / Naan or any Indian bread.
Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –
Indian Mango Dal - Yellow lentils (toor dal) and mango are cooked in a more traditionally Southern India style—more souplike. Both ripe and underripe mango will work: less-ripe mango imparts a tart flavor and holds its shape, while riper mango breaks down more during cooking and gives the dish a sweeter taste. Serve over basmati rice or with roasted chicken.