Onion Tomato Dal is a vegan, nutritious and flavorful recipe that uses toor dal…

Onion Tomato Dal is a vegan, nutritious and flavorful recipe that uses toor dal…

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Indian Mango Dal - Yellow lentils (toor dal) and mango are cooked in a more traditionally Southern India style—more souplike. Both ripe and underripe mango will work: less-ripe mango imparts a tart flavor and holds its shape, while riper mango breaks down more during cooking and gives the dish a sweeter taste. Serve over basmati rice or with roasted chicken.

Indian Mango Dal - Yellow lentils (toor dal) and mango are cooked in a more traditionally Southern India style—more souplike. Both ripe and underripe mango will work: less-ripe mango imparts a tart flavor and holds its shape, while riper mango breaks down more during cooking and gives the dish a sweeter taste. Serve over basmati rice or with roasted chicken.

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Toor Dal Curry with Spinach (Toor Palak Dal) and I've even got the lentils in the pantry

Toor Dal Curry with Spinach (Toor Palak Dal) and I've even got the lentils in the pantry

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Coal-smoked simple Indian dal in your kitchen with a recipe so simple! Tandoori dhaba dal or smoked lentil curry makes a perfect lunch/dinner recipe.

Coal-smoked simple Indian dal in your kitchen with a recipe so simple! Tandoori dhaba dal or smoked lentil curry makes a perfect lunch/dinner recipe.

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Indian Mango Dal. Toor Dal with unripe or ripe mango and 6 ingredients. Easy 1 pot soup or side. Use other lentils or veggies for variation. Vegan Indian Dhal Recipe Gluten-free #Soyfree with Bengali Veggies | VeganRicha.com

Indian Mango Dal. Toor Dal with unripe or ripe mango and 6 ingredients. Easy 1 pot soup or side. Use other lentils or veggies for variation. Vegan Indian Dhal Recipe Gluten-free #Soyfree with Bengali Veggies | VeganRicha.com

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Dal Fry is a very delicious, irresisitable and a popular North Indian dish prepared using split yellow lentil / toor dal, onion, garlic cloves, tomatoes and spices. This dish is vegan and gluten free and tastes the best when served with Jeera Rice, Flatbread / Naan or any Indian bread.

Dal Fry is a very delicious, irresisitable and a popular North Indian dish prepared using split yellow lentil / toor dal, onion, garlic cloves, tomatoes and spices. This dish is vegan and gluten free and tastes the best when served with Jeera Rice, Flatbread / Naan or any Indian bread.

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Kale Koottu | Vegan , Gluten Free Hearty and delicious Kale Kootu - Kale and Toor Dal in a spiced coconut gravy and some hot rice is all you need on a plate to comfort you!

Kale Koottu | Vegan , Gluten Free Hearty and delicious Kale Kootu - Kale and Toor Dal in a spiced coconut gravy and some hot rice is all you need on a plate to comfort you!

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Parupppu Usili / Beans Usili / Green Beans Cooked with Spiced Toor Dal - Iyengar Style

Parupppu Usili / Beans Usili / Green Beans Cooked with Spiced Toor Dal - Iyengar Style

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Here is a quick Cauliflower Moong Dal recipe that you can try for your lunch today. Taste best when served with phulkas or Gehun Bhajra Thepla.  #LostRecipeContest   Recipe link -> http://ift.tt/2iYMM87 #Vegetarian #Recipes

Here is a quick Cauliflower Moong Dal recipe that you can try for your lunch today. Taste best when served with phulkas or Gehun Bhajra Thepla. #LostRecipeContest Recipe link -> http://ift.tt/2iYMM87 #Vegetarian #Recipes

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