Too Much Chocolate Cake | Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.
id. I took my favorite chocolate cake recipe and subbed part of the water for champagne which gives it a subtle champagne flavor that I love. Enough to taste but no too much to take away from the chocolate. The filling is a vanilla champagne buttercream and the outside is a super silky chocolate buttercream (which you could also add champagne to, if you're feeling extra boozy). I can't think of anything more festive to eat while waving goodbye to 2016.
Nigella's Devil's Food Cake (American measurements can be found on Food Network site showing same recipe - they just didn't have a picture, so I couldn't pin it) - this looks lovely (btw, for the frosting, use chocolate with at least 70% cocoa) - enjoy!!